Basta, a Michelin-acclaimed concept by Id Est Hospitality, seeks an exceptional leader to elevate our dining experience. Our team is dedicated to fostering a positive workplace culture, championing sustainable practices, and delivering unforgettable hospitality that resonates with each guest.
We embody the Italian philosophy of 'enough,' offering a refined approach to New American dining that blends simplicity, comfort, and sustainability. As part of Id Est Hospitality, we're centered around a single wood-fired hearth, creating an intimate and dynamic environment where traditional and modern cooking techniques shine.
Our beverage team curates a thoughtful selection of small-production beers, natural wines, and seasonal cocktails, further enhancing the dining experience. We source primarily from Colorado and West Coast farmers, ranchers, and fishers, ensuring our kitchen celebrates local, responsibly harvested ingredients.
The General Manager at Basta plays a pivotal role in ensuring excellence in service and hospitality every day. This leader oversees both front-of-house and back-of-house teams, fostering a cohesive environment rooted in a shared commitment to quality.
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What We Offer:
For more information about Basta and Id Est Hospitality, please visit our website.