Job Description
About Navy Blue Restaurant
Navy Blue Restaurant is a fine dining establishment owned and operated by Michelin-starred Chef Aaron Bludorn. Located in Houston's Rice Village, we are committed to delivering superior quality and exceptional service to our guests.
Job Summary
We are seeking an experienced Garde Manger to join our culinary team. As a critical member of our kitchen staff, you will be responsible for preparing, cooking, and plating dishes, as well as maintaining a pristine kitchen environment.
What We Offer
- A competitive salary of $60,000 - $80,000 per year, based on experience
- Opportunities for growth and professional development within our company
- A comprehensive benefits package, including health, dental, vision, and life insurance
- A daily family meal at the restaurant, available to all staff before every service
- Continuous learning and education through regular in-house trainings on wine, service, and other topics
- Paid vacation time, accrued from your first day of employment
- Dining discount for staff at Bludorn restaurant
- Award-winning company culture with opportunities for community involvement
About the Job
In this role, you will work closely with our executive chef to prepare and present exquisite dishes to our discerning guests. Your attention to detail and commitment to quality will ensure that every dish that leaves the kitchen meets our high standards.
You will also be responsible for organizing ingredients, maintaining a clean and organized workspace, and collaborating with other members of the kitchen team to deliver exceptional service.
Requirements
To be successful in this role, you will need:
- At least 2 years of experience as a Garde Manger in a fine dining restaurant
- Strong knowledge of classical French cuisine and modern techniques
- Excellent communication and teamwork skills
- A passion for delivering exceptional customer service
- Able to work in a fast-paced kitchen environment
We are an equal opportunity employer and welcome applications from qualified candidates who share our passion for delivering exceptional service and cuisine.