Job Description
Job SummaryWe are seeking a highly motivated Sous Chef I to join our team at York College. As a key member of our culinary team, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.The ideal candidate will have 5 years of related culinary experience, including 1 year at the management level. A degree in Culinary Arts is preferred, but not required.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of various food items.Assist with planning and creating menus.Rollover new culinary programs in conjunction with the marketing and culinary team.Assist with managing cost controls and controlling expenditure.Requirements:5 years of related culinary experience, including 1 year at the management level.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.Benefits:A competitive salary of $60,000 - 80,000 per year, depending on experience.Opportunities for training and development.Retirement plan.Associate shopping program.Health and wellness programs.Discount marketplace.Pet insurance.Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.Medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).About UsChartwells Higher Ed is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.