Job Description
Koloman is a contemporary European restaurant in New York City where Chef Markus Glocker combines Parisian creativity with Viennese tradition. This restaurant echoes the neighborhood buzz of Secessionist-era European cafes in an iconic location.
We are seeking talented and passionate Hosts & Lead Host to join our professional yet lighthearted service team. As part of our dynamic team, you will have the opportunity to work in a fine dining environment with a 3-Star review from the New York Times and other great accolades.
The successful candidate will be responsible for:
- Managing reservations and seating guests using Resy and Open Table systems
- Providing exceptional customer care skills
- Demonstrating a diplomatic and energized demeanor
- Maintaining a well-groomed and eloquent appearance
A minimum of 2 years of experience in New York City hospitality service or similar experience is preferred. We value diversity and inclusion and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
We strive to provide a positive and supportive work environment. For more information about Koloman, please visit https://culinaryagents.com/entities/385108-koloman. The estimated salary for this role is $45,000-$60,000 per year, depending on experience and qualifications.