Job Description
About Nami NoriNami Nori is a fast-paced restaurant specializing in open-style sushi hand rolls, committed to creating great experiences for guests and employees.70K followers on InstagramThe New York Times: "Nami Nori Gets Hand Rolls Right, and Other Details Too"Micheelin Guide: "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"The NEW YORKER: "Nami Nori's Hand Rolls Are Worth the Wait"Salary and BenefitsWe offer competitive compensation ranging from $60,000 to $72,000 per year, along with additional benefits including 40 hours paid time off annually, 40 hours vacation time annually for management, medical, dental vision health insurance programs with employer contribution, additional pre-tax health care spending program, commuter benefits, employee dining discounts at any Nami Nori location, and opportunity to grow professionally with a growing company.Job DescriptionThe Sous Chef will support the Executive Sous Chef in all kitchen operations, including food production, coaching and training, ordering inventory, and maintaining department of health standards and compliance with all regulations.Required Skills and QualificationsGreat passion for people and hospitalityExceptional communication skillsNatural leadership skillsStrong work ethicAttention to detail and excellent organizational skillsAbility to multitask problem solveEntrepreneurial results drivenFlexible availability2+ years of experience in a similar positionAbout This OpportunityThis role offers an exciting opportunity to join our team as we continue to innovate and grow. If you are passionate about delivering exceptional food and service, this could be the perfect fit for you.