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Job Description
We seek individuals with creativity, passion, and a drive to be the best. Key responsibilities include setting up the line, preparing for service, and maintaining a clean workspace to meet Prime + Proper's culinary standards.
Essentials:
- Value and support our TEAM
- Prioritize our GUESTS
- Be willing to learn and teach
- Stay up-to-date on all things culinary
- Contribute to the team, don't play on the sidelines
- Promote Heirloom's culture of going above and beyond
- Understand the importance of consistency and care
Job Responsibilities:
- Prepare meats, seafood, poultry, vegetables, and other food items according to standardized recipes
- Safely use and operate necessary tools and equipment, including knives
- Follow portioning controls and par levels
- Maintain food safety and quality standards
- Communicate food delays or issues to your Line Chef
- Maintain menu item counts and communicate to Management and service staff
- Accurately account for all items coming out of the station
- Understand and follow food allergy procedure and special orders/restrictions
- Comply with safety and sanitation guidelines and procedures
- Be a team player
- Perform other duties as needed