Job Description
About The Salt Line - Ballston
The Salt Line - Ballston, a renowned restaurant in the heart of the bustling Ballston neighborhood, is seeking an experienced Restaurant Manager to join its dynamic team. As a key member of our management staff, you will play a crucial role in maintaining the highest standards of service and operations, ensuring that every guest has a memorable experience.
Compensation Package
We offer a competitive salary range of $65,000 - $80,000 per year, commensurate with experience. In addition to a salary, we provide a comprehensive benefits package, including two weeks of paid time off, company healthcare plan, and quality of life scheduling.
Job Description
As a Restaurant Manager at The Salt Line - Ballston, your primary responsibilities will include:
- Serving as the lead manager on duty, overseeing daily shifts and operations
- Supervising staff, providing support and development opportunities
- Maintaining high standards of guest service and satisfaction
- Collaborating with the General Manager to achieve business objectives
Requirements and Qualifications
To be successful in this role, you should have:
- A minimum of 1-2 years of comparable restaurant management experience
- Excellent leadership skills, with a focus on teamwork and guest satisfaction
- Strong communication and problem-solving abilities
- A passion for delivering exceptional guest experiences
Benefits and Perks
In addition to a competitive salary and comprehensive benefits package, we offer:
- Parking benefits
- Company-wide dining benefits
- Quality of life scheduling (consistent 5-day work week)
- Opportunities for growth and promotion within the expanding Long Shot Hospitality Group
About Us
The Salt Line - Ballston combines the spirit of a New England-style raw bar and fish house with the bounty of the Chesapeake and the energy of the nation's capital. Our menu features fresh, seasonal ingredients and creative dishes that showcase the best of the region's seafood. We are committed to providing an exceptional dining experience for our guests, and we are looking for talented individuals who share our passion for hospitality and service.